Oysters on the Half Shell

We sell so many, you know they’re fresh! 1 dozen.
H.R.S. Warning: Raw oysters can sause serious illness and even death. The H.R.S. advises that all oysters should be thoroughly cooked before eating.

Tower of Onion Rings

Served with Dippin’ Sauce

Beer Boiled Shrimp - You Peel ‘Em

Chilled and Served on a bed of ice

Firecracker Shrimp

Tender, crispy shrimp tossed in a spicy & creamy sauce

Southern Fried Dill Pickles

Served with Creamy Ranch for Dippin'

Fried Cheese Sticks & Cubes

Flounder Fish Tenders

with Sriracha-Tarter Sauce

Stuffed Devil Crabs

with French Fries

Hushpuppy Basket

with Beer Cheese for Dipping

Seafood Nachos

As you know, Nachos were invented by Floyd Flounder when he ran his shrimp boat aground off the Coast of Tampico and shouted, “Nachos close to the Jalapeño Trees!”
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Calamari

Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese

Flounder’s Shrimp & Spinach Dip

Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips

New England Fried Clams

Flash Fried, served with Tarter Sauce

Fish Po’ Boy

Golden Fried or Chargrilled on French Bread

Biggest on the Beach Steak Burger**

Topped with Lettuce and Tomato on a Fresh Kaiser Roll

Biggest on the Beach Cheese Burger**

Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll

Bacon Cheddar Burger

Topped with Wisconsin Cheddar and Applewood Smoked Bacon

Seafood Topped Steak Burger**

Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese

Shrimp Po’ Boy

Plenty of Deep Water Shrimp with all the Fixins’ on French Bread

Chicken Supreme

Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes

Cajun Fried Fish Sandwich

Flash Fried Fish with our secret Cajun Seasoning on a Fresh Kaiser Roll

Key Lime Pie – The State Pie

We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979

Chocolate Confusion – Dessert for Two

Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge

Banana Pudding

Our version of this southern classic. Layers of velvety vanilla custard, Nilla wafers and fresh bananas topped with whipped cream and cookie crumbles

Shrimp & Bacon Mac-n-Cheese

Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked

Shrimp Scampi Alfredo

Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta

Chicken Alfredo Fettucini

Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with Parmesan Cheese.

Hawaiian-Style Grilled Chicken Breasts

With your choice of Rice Pilaf or Flash Fries

Flash Fried Chicken Tenders

Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with Deep Fried Potatoes

USDA Choice Filet Mignon**

Ribeye Steak**

A Delmonico Cut that is Tender and has the Highest Degree of Marble of any of the Prime Cuts. This Steak comes from the Prime Rib of Beef

Floyd Flounder’s Phenomenal FLOUNDER CHOWDER

Winner of the Great Florida Chowder Cook-Off, as Featured in Southern Living

Chowder To-Go

House Salad or Small Caesar Salad

Large Classic Caesar Salad

Add Chicken, Shrimp, Salmon or Flash Fried Chicken Tenders

Florida Cobb Salad

Fresh Greens topped with Mango Salsa, Tomatoes, Bacon, Blue Cheese, Praline Pecans and Boiled Egg, served with Raspberry Vinaigrette.

Seared Ahi Tuna Salad**

Romaine Lettuce, Baby Greens, Purple Cabbage,Pickled Cucumbers, Seaweed Salad,Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with SearedAhi Tuna. Served with Sesame Ginger Dressing

Grilled Shrimp Salad

Fresh Florida Greens, Cucumbers, Tomatoes, Carrots, Pepperoncini, Red Onion,Mango Salsa, and Grilled Shrimp, served with Mango Vinaigrette.

Seared Tuna Tacos

Ahi Sushi Tuna in warm flour tortillas with creamy Sriracha, ginger, seaweed salad, shredded red cabbage, mango salsa and cilantro . Topped with fresh jalapeños .

Baja Fish Tacos

Flash Fried White Fish in warm flour tortillas, topped with lettuce, tomatoes, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream.

Firecracker Shrimp Tacos

Tender, crispy Shrimp in warm flour tortillas with shredded red cabbage, carrots, diced jalapenos, pickled onions and red peppers tossed in our cilantro-lime dressing. Topped with green onions and tempera flakes and drizzled with Firecracker Sauce

Free Range Gulf Fish From Our Wood Fired Grille

Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon

Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter

Served with your choice of Yukon Gold Potatoes OR Flash Fries and Asparagus

Flounder’s Classic Stuffed Flounder

(Stuffed Flounder not available on Sundays until 3 p.m.)

Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc.
Served with choice of Yukon Gold Potatoes, Rice Pilaf OR Flash Fries and Asparagus

Shrimp Boat Platter

Today’s Catch from our own Shrimp Boat.

A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel ’Ems,” Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes.

Flounder's Summer Surf Clams

Steamed in a Butter, Bacon and Sherry Broth with French Bread.

Fred Flounder’s Flash Fried Favorites*

Deep Water Shrimp, Fish and Popcorn Shrimp, Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Creamy Coleslaw and Flash Fried Potatoes

Coconut Shrimp

With Island Piña Colada Sauce and Cole Slaw, Hushpuppies and Flash Fried Potatoes

Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish

Beer Battered and Fried to a Golden Brown with Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes

Beer Battered Deep Water Shrimp

With Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes