Our Menu
Appetizers
Oysters on the Half Shell
We sell so many, you know they’re fresh! 1 dozen.
H.R.S. Warning: Raw oysters can sause serious illness and even death. The H.R.S. advises that all oysters should be thoroughly cooked before eating.
Tower of Onion Rings
Served with Dippin’ Sauce
Beer Boiled Shrimp - You Peel ‘Em
Chilled and Served on a bed of ice
Firecracker Shrimp
Tender, crispy shrimp tossed in a spicy & creamy sauce
Southern Fried Dill Pickles
Served with Creamy Ranch for Dippin'
Fried Cheese Sticks & Cubes
Flounder Fish Tenders
with Sriracha-Tarter Sauce
Stuffed Devil Crabs
with French Fries
Hushpuppy Basket
with Beer Cheese for Dipping
Seafood Nachos
As you know, Nachos were invented by
Floyd Flounder when he ran his
shrimp boat aground off the Coast
of Tampico and shouted, “Nachos close to
the Jalapeño Trees!”
Perfect for Sharing
Calamari
Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese
Flounder’s Shrimp & Spinach Dip
Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips
New England Fried Clams
Flash Fried, served with Tarter Sauce
Truffled Lobster Rangoons
Choice Steaks
We utilize our own patented Oak Fired Grille, developed at McGuire’s Irish Pub, one of America’s Great Steakhouses, to grill our Fresh Fish and Meats.
Our grilled steaks are served with your choice of Yukon Gold Potatoes OR Flash Fried Potatoes OR Asparagus.
Add Six Flash Fried Deep Water Shrimp or a Shrimp Skewer
Choice Bacon Wrapped Filet Mignon**
Ribeye Steak**
A Delmonico Cut that is Tender and has the Highest Degree of Marble of any of the Prime Cuts. This Steak comes from the Prime Rib of Beef
Soups & Salads
Floyd Flounder’s Phenomenal FLOUNDER CHOWDER
Winner of the Great Florida Chowder Cook-Off, as Featured in Southern Living
Chowder To-Go
House Salad or Small Caesar Salad
Large Classic Caesar Salad
Add Chicken, Shrimp, Salmon or Flash Fried Chicken Tenders
Florida Cobb Salad
Fresh Greens topped with Mango Salsa, Tomatoes, Bacon, Blue Cheese, Praline Pecans and Boiled Egg, served with Raspberry Vinaigrette.
Seared Ahi Tuna Salad**
Romaine Lettuce, Baby Greens, Purple Cabbage, Pickled Ginger, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing
Grilled Shrimp Salad
Fresh Florida Greens, Cucumbers, Tomatoes, Carrots, Pepperoncini, Red Onion,Mango Salsa, and Grilled Shrimp, served with Mango Vinaigrette.
Tacos
Seared Tuna Tacos
Ahi Sushi Tuna in warm flour tortillas with creamy Sriracha, ginger, seaweed salad, shredded red cabbage, mango salsa and cilantro . Topped with fresh jalapeños .
Baja Fish Tacos
Flash Fried White Fish in warm flour tortillas, topped with Pico de gallo, lettuce, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream.
Firecracker Shrimp Tacos
Tender, crispy Shrimp in warm flour tortillas with shredded red cabbage, carrots, diced jalapenos, pickled onions and red peppers tossed in our cilantro-lime dressing. Topped with green onions and tempera flakes and drizzled with Firecracker Sauce
Fresh Seafood
Free Range Gulf Fish From Our Wood Fired Grille
Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon
Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter
Served with your choice of Yukon Gold Potatoes OR Flash Fries and Asparagus
Flounder’s Fried Flounder
Entire Flounder - From Head to Tail
Flounder’s Classic Stuffed Flounder
(Stuffed Flounder not available on Sundays until 3 p.m.)
Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc.
Served with choice of Yukon Gold Potatoes OR Flash Fries OR Asparagus.
Shrimp Boat Platter
Today’s Catch from our own Shrimp Boat.
A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel ’Ems,” Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes.
Flounder's Summer Surf Clams
Steamed in a Butter, Bacon and Sherry Broth with French Bread.
Flounder's Flash Fried Features
Fred Flounder’s Flash Fried Favorites*
Deep Water Shrimp, Fish, Coconut Shrimp, Popcorn Shrimp and Clam Strips. Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Pineapple Coleslaw, Flash Fried Potatoes and a Stuffed Deviled Crab
Coconut Shrimp
With Island Piña Colada Sauce and Pineapple Coleslaw, Hushpuppies and Flash Fried Potatoes
Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish
Beer Battered and Fried to a Golden Brown with Homemade Pineapple Coleslaw, Hushpuppies and Flash Fried Potatoes
Beer Battered Deep Water Shrimp
With Homemade Pineapple Coleslaw, Hushpuppies and Flash Fried Potatoes
Flounder's Pasta
(Pastas not available on Sundays until 3 p.m.)
Shrimp & Bacon Mac-n-Cheese
Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked
Shrimp Scampi Alfredo
Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta
Chicken Alfredo Fettucini
Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with Parmesan Cheese.
Flounder's Fowl
Hawaiian-Style Grilled Chicken Breasts
With your choice of Rice Pilaf or Flash Fries
Flash Fried Chicken Tenders
Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with Deep Fried Potatoes
Burgers & Sandwiches
All Burgers and Sandwiches served with Flash Fried Potatoes.
Fish Po’ Boy
Golden Fried or Chargrilled on French Bread
Biggest on the Beach Steak Burger**
Topped with Lettuce and Tomato on a Fresh Kaiser Roll
Biggest on the Beach Cheese Burger**
Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll
Bacon Cheddar Burger
Topped with Wisconsin Cheddar and Applewood Smoked Bacon
Seafood Topped Steak Burger**
Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese
Shrimp Po’ Boy
Plenty of Deep Water Shrimp with all the Fixins’ on French Bread
Chicken Supreme
Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes
Oldtyme Seaside Desserts
Key Lime Pie – The State Pie
We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979
Chocolate Confusion – Dessert for Two
Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge
Banana Pudding
Our version of this southern classic. Layers of velvety vanilla custard, Nilla wafers and fresh bananas topped with whipped cream and cookie crumbles
Sushi
Signature Drinks
House Sake
Sho Chiku Bai Nigori
Sho Chiku Mio (Sparkling Sake)
Appetizers
Tuna Poke on Wontons*
Miso Soup
Edamame
Seaweed Salad
Ginger Salad
Nigiri
Fish over rice, 2 pieces
Bluefin Tuna* (Otoro)
Bluefin Tuna* (Akami)
Yellowfin tuna* (Maguro)
Yellowtail* (Hamachi)
Salmon* (Sake)
Smoked Salmon* (Sake)
Freshwater Eel
Sashimi
5 pieces
Bluefin Tuna* (Oturo)
Bluefin Tuna* (Akami)
Yellowfin tuna* (Maguro)
Yellowtail* (Hamachi)
Salmon* (Sake)
Smoked Salmon*
Poke Bowl
Tuna or Salmon Poke with Spicy Mayo, Eel Sauce, Tobiko and Green Onions. Surrounded by Avocados, Seaweed Salad, Pickled Cucumbers, Cherry Tomatoes and Edamame. Served over Sushi Rice with Poke Wonton chips
Maki Rolls
California Roll
KrabStik, Cucumber and Avocado. Topped with Sesame Seed
Crunchy Shrimp Roll
Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce.
Destin Roll*
Tuna, Avocado, Topped with Green Onion and Sesame Seed
Philadelphia Roll*
Smoked Salmon, Cream Cheese, Cucumber, Topped with Sesame Seeds.
Spicy Tuna Roll*
Spicy Tuna, Cucumber, Spicy Mayo and Green Onions. Topped with Sesame Seeds.
McGuire Roll
Prime Steak*, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds.
Dragon Skin Roll
Lump Crab Salad, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds
Spider Roll*
Soft Shell Crab, Cucumber, Avocado, Spicy Mayo and Green Onion. Topped with Masago and Eel Sauce.
Yellowtail Sunrise Roll*
Yellowtail, Cucumber, Green Onion, Lite Wasabi and a Squeeze of Fresh Orange. Topped with Yellowtail, Sliced Lemon, Oil, Black Pepper and Ponzu Sauce.
Rainbow Roll*
Lump Crab Salad, Cucumber, Avocado. Topped with Tuna, Yellow Tail, Salmon, White Fish, Avocado and Masago
Tsunami Roll*
Tempura Shrimp, Cream Cheese, Avocado and Spicy Mayo. Topped with Lump Crab Salad, Tuna, Spicy Mayo, Chili Garlic Sauce, Eel Sauce and Green Onion.
Ultimate Spicy Tuna Roll*
Spicy Tuna and Cucumber. Topped with Yellow Fin Tuna, Spicy Mayo, Jalapeno, Chili Garlic Sauce, Tobiko and Green Onion.
Red Dragon Roll*
Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Tuna, Masago, Spicy Mayo, Green Onion, Tempera Flakes and Eel Sauce.
ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF
*While preparing oysters for serving, shell residue
may be retained in the serving that may cause
dental damage. We will not be responsible for
paying the cost of repairing any damage done by
this residue.
**Floyd Flounder defines Rare as: Red on the inside. Medium as: Pink and warm on the inside. Well Done as: Cooked through and no pink showing.
