Our Menu
Appetizers
Hushpuppy Basket
with Beer Cheese for Dipping
Tower of Onion Rings
Served with Dippin’ Sauce
Beer Boiled Shrimp - You Peel ‘Em
Chilled and Served on a bed of ice
Firecracker Shrimp
Tender, crispy shrimp tossed in a spicy & creamy sauce
Assortment of Southern Fried Pickles
Served with Creamy Ranch for Dippin'
Fried Cheese Sticks & Cubes
Flounder Fish Tenders
with Sriracha-Tarter Sauce
Stuffed Devil Crabs
with French Fries
Seafood Nachos
As you know, Nachos were invented by
Floyd Flounder when he ran his
shrimp boat aground off the Coast
of Tampico and shouted, “Nachos close to
the Jalapeño Trees!”
Perfect for Sharing
Calamari
Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese
Flounder’s Shrimp & Spinach Dip
Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips
Burgers & Sandwiches
All Burgers and Sandwiches served with Flash Fried Potatoes.
Fish Po’ Boy
Golden Fried or Chargrilled on French Bread
Biggest on the Beach Steak Burger**
Topped with Lettuce and Tomato on a Fresh Kaiser Roll
Biggest on the Beach Cheese Burger**
Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll
Bacon Cheddar Burger
Topped with Wisconsin Cheddar and Applewood Smoked Bacon
Seafood Topped Steak Burger**
Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese
Shrimp Po’ Boy
Plenty of Deep Water Shrimp with all the Fixins’ on French Bread
Chicken Supreme
Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes
Oldtyme Seaside Desserts
Key Lime Pie – The State Pie
We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979
Chocolate Confusion – Dessert for Two
Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge
Florida Sunshine Orange Cheesecake
A colossal 1 POUND slice of New York Cheesecake with our homemade Florida Orange Marmalade Sauce
Flounder's Pasta
(Pastas not available on Sundays until 3 p.m.)
Shrimp & Bacon Mac-n-Cheese
Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked
Shrimp Scampi Alfredo
Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta
Chicken Alfredo Fettucini
Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with Parmesan Cheese.
Choice Steaks
We utilize our own patented Oak Fired Grille,
developed at McGuire’s Irish Pub, one of America’s
Great Steakhouses, to grill our Fresh Fish and Meats.
Our grilled steaks are served with your choice of Rice Pilaf
OR Flash Fried Potatoes.
Add Six Flash Fried Deep Water Shrimp or a Shrimp Skewer
USDA Choice Filet Mignon**
Ribeye Steak**
A Delmonico Cut that is Tender and has the Highest Degree of Marble of any of the Prime Cuts. This Steak comes from the Prime Rib of Beef
Soups & Salads
Floyd Flounder’s Phenomenal FLOUNDER CHOWDER
Winner of the Great Florida Chowder Cook-Off, as Featured in Southern Living
Chowder To-Go
House Salad or Small Caesar Salad
Large Classic Caesar Salad
Add Chicken, Shrimp, Salmon or Flash Fried Chicken Tenders
Florida Cobb Salad
Fresh Greens topped with Mango Salsa, Tomatoes, Bacon, Blue Cheese, Praline Pecans and Boiled Egg, served with Raspberry Vinaigrette.
Seared Ahi Tuna Salad
Romaine Lettuce, Baby Greens, Purple Cabbage,Pickled Cucumbers, Seaweed Salad, Crisp Wonton Strips, Green Onions, Carrots and Sesame Seeds. Topped with Seared Ahi Tuna. Served with Sesame Ginger Dressing
Grilled Shrimp Salad
Fresh Florida Greens, Cucumbers, Tomatoes, Carrots, Pepperoncini, Red Onion,Mango Salsa, and Grilled Shrimp, served with Mango Vinaigrette.
Flounder's Fowl
Hawaiian-Style Grilled Chicken Breasts
With your choice of Rice Pilaf or Flash Fries
Flash Fried Chicken Tenders
Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with Deep Fried Potatoes
Tacos
Grilled Mahi Tacos
Fresh grilled Mahi in warm flour tortillas with guacamole, cumin infused sour cream, house pickled red onions, shredded red cabbage, jack cheese, mango pineapple salsa, cilantro and topped with fresh jalapanos
Baja Fish Tacos
Flash Fried White Fish in warm flour tortillas, topped with lettuce, tomatoes, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream.
Fresh Seafood
Free Range Gulf Fish From Our Wood Fired Grille
Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon
Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter
Served with your choice of Yukon Gold Potatoes, Caribbean Rice Pilaf OR Flash Fries and Asparagus
Flounder’s Classic Stuffed Flounder
(Stuffed Flounder not available on Sundays until 3 p.m.)
Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc.
Served with choice of Yukon Gold Potatoes, Rice Pilaf OR Flash Fries and Asparagus
Shrimp Boat Platter
Today’s Catch from our own Shrimp Boat.
A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel ’Ems,” Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes.
Flounder's Flash Fried Features
Fred Flounder’s Flash Fried Favorites*
Deep Water Shrimp, Oysters, Fish and Popcorn Shrimp, Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Creamy Coleslaw and Flash Fried Potatoes
Coconut Shrimp
With Island Piña Colada Sauce and Cole Slaw, Hushpuppies and Flash Fried Potatoes
Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish
Beer Battered and Fried to a Golden Brown with Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes
Beer Battered Deep Water Shrimp
With Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes
*While preparing oysters for serving, shell residue
may be retained in the serving that may cause
dental damage. We will not be responsible for
paying the cost of repairing any damage done by
this residue.
**Floyd Flounder defines Rare as: Red on the inside. Medium as: Pink and warm on the inside. Well Done as: Cooked through and no pink showing.
