Tower of Onion Rings
Served with Dippin’ Sauce
Beer Boiled Shrimp - You Peel ‘Em
Chilled and Served on a bed of ice
Tender, crispy shrimp tossed in a spicy & creamy sauce
Southern Fried Dill Pickles
Served with Creamy Ranch for Dippin'
Fried Cheese Sticks & Cubes
Flounder Fish Tenders
with Sriracha-Tarter Sauce
Stuffed Devil Crabs
with French Fries
with Beer Cheese for Dipping
As you know, Nachos were invented by
Floyd Flounder when he ran his
shrimp boat aground off the Coast
of Tampico and shouted, “Nachos close to
the Jalapeño Trees!”
Perfect for Sharing
Flash Fried Fresh-Caught Squid served with Marinara Sauce and sprinkled lightly with Parmesan Cheese
Flounder’s Shrimp & Spinach Dip
Fresh Spinach and Gulf Shrimp in a Creamy Cajun Cheese Sauce with Chips
New England Fried Clams
Flash Fried, served with Tarter Sauce
Burgers & Sandwiches
All Burgers and Sandwiches served with Flash Fried Potatoes.
Fish Po’ Boy
Golden Fried or Chargrilled on French Bread
Biggest on the Beach Steak Burger**
Topped with Lettuce and Tomato on a Fresh Kaiser Roll
Biggest on the Beach Cheese Burger**
Topped with Cheddar Cheese, Lettuce and Tomato on a Fresh Kaiser Roll
Bacon Cheddar Burger
Topped with Wisconsin Cheddar and Applewood Smoked Bacon
Seafood Topped Steak Burger**
Our huge Burger topped with a mixture of Shrimp and Whitefish, covered with Swiss Cheese
Shrimp Po’ Boy
Plenty of Deep Water Shrimp with all the Fixins’ on French Bread
Grilled Chicken Breast with Bacon and melted Swiss Cheese on French Bread Served with Flash Fried Potatoes
Cajun Fried Fish Sandwich
Flash Fried Fish with our secret Cajun Seasoning on a Fresh Kaiser Roll
Oldtyme Seaside Desserts
Key Lime Pie – The State Pie
We settle the Age-Old Argument by serving a homemade layered pie of both yellow and green with a generous squeeze of fresh lime when served. We’ve been serving this same recipe since 1979
Chocolate Confusion – Dessert for Two
Chocolate Cake topped with Fudge Frosting, Chocolate Chips and Hot Fudge
(Pastas not available on Sundays until 3 p.m.)
Shrimp & Bacon Mac-n-Cheese
Jumbo Gulf Shrimp sautéed with Applewood Smoked Bacon, fresh Roma Tomatoes and a blend of 4 Cheeses, topped with Bread Crumbs and Baked
Shrimp Scampi Alfredo
Gulf Shrimp and Raw Garlic Sauteed in Extra Virgin Olive Oil blended in Alfredo Sauce and served over Pasta
Chicken Alfredo Fettucini
Chargrilled Chicken Breast tossed with Creamy Alfredo. Topped with Parmesan Cheese.
We utilize our own patented Oak Fired Grille, developed at McGuire’s Irish Pub, one of America’s Great Steakhouses, to grill our Fresh Fish and Meats.
Our grilled steaks are served with your choice of Yukon Gold Potatoes OR Flash Fried Potatoes OR Asparagus.
Add Six Flash Fried Deep Water Shrimp or a Shrimp Skewer
USDA Choice Filet Mignon**
Soups & Salads
Floyd Flounder’s Phenomenal FLOUNDER CHOWDER
House Salad or Small Caesar Salad
Large Classic Caesar Salad
Florida Cobb Salad
Seared Ahi Tuna Salad
Grilled Shrimp Salad
Hawaiian-Style Grilled Chicken Breasts
With your choice of Rice Pilaf or Flash Fries
Flash Fried Chicken Tenders
Chicken Breasts cut into Tender Strips, Hand Battered by Flounder’s Culinary Masters and Flash Fried. Served with Deep Fried Potatoes
Seared Tuna Tacos
Ahi Sushi Tuna in warm flour tortillas with creamy Sriracha, ginger, seaweed salad, shredded red cabbage, mango salsa and cilantro . Topped with fresh jalapeños .
Baja Fish Tacos
Flash Fried White Fish in warm flour tortillas, topped with lettuce, tomatoes, pickled onions, Jack cheese, cilantro, guacamole & cumin infused sour cream.
Firecracker Shrimp Tacos
Tender, crispy Shrimp in warm flour tortillas with shredded red cabbage, carrots, diced jalapenos, pickled onions and red peppers tossed in our cilantro-lime dressing. Topped with green onions and tempera flakes and drizzled with Firecracker Sauce
Free Range Gulf Fish From Our Wood Fired Grille
Red Snapper or Gulf Grouper, Yellowfin Tuna, Mahi Mahi or Alaskan Salmon
Prepared: Naked, Blackened, Bourbon Glazed, Mango Beurre Blanc or Lemon Caper Butter
Served with your choice of Yukon Gold Potatoes OR Flash Fries and Asparagus
Flounder’s Classic Stuffed Flounder
(Stuffed Flounder not available on Sundays until 3 p.m.)
Boneless Flounder Filets loaded with Crab Imperial, topped with Citrus Beurre Blanc.
Served with choice of Yukon Gold Potatoes, Rice Pilaf OR Flash Fries and Asparagus
Shrimp Boat Platter
Today’s Catch from our own Shrimp Boat.
A Shrimp Cocktail, Shrimp on a stick, Beer Batter Fried Shrimp, Popcorn Shrimp, A few “U-Peel ’Ems,” Some Coconut Shrimp, Homemade Hushpuppies and Flash Fried Potatoes.
Flounder's Summer Surf Clams and Mussels
Steamed in a Butter, Bacon and Sherry Broth with French Bread.
Flounder's Flash Fried Features
Fred Flounder’s Flash Fried Favorites*
Deep Water Shrimp, Fish and Popcorn Shrimp, Golden Fried in pure No-Cholesterol Oil with Hushpuppies, Homemade Creamy Coleslaw and Flash Fried Potatoes
With Island Piña Colada Sauce and Cole Slaw, Hushpuppies and Flash Fried Potatoes
Floyd Flounder’s Flawless Full Flavored Florida Flash Fried Fish
Beer Battered and Fried to a Golden Brown with Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes
Beer Battered Deep Water Shrimp
With Homemade Coleslaw, Hushpuppies and Flash Fried Potatoes
Tuna Poke on Wontons*
Fish over rice, 2 pieces
Bluefin Tuna* (Otoro)
Yellowfin tuna* (Maguro)
Smoked Salmon* (Sake)
Bluefin Tuna* (Otoro)
Yellowfin tuna* (Maguro)
Smoked Salmon* (Sake)
KrabStik, Cucumber and Avocado. Topped with Sesame Seed
Crunchy Shrimp Roll
Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce.
Tuna, Avocado, Topped with Green Onion and Sesame Seed
Smoked Salmon, Cream Cheese, Cucumber, Topped with Sesame Seeds.
Spicy Tuna Roll*
Spicy Tuna, Cucumber, Spicy Mayo and Green Onions. Topped with Sesame Seeds.
Prime Steak*, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds.
Dragon Skin Roll
Lump Crab Salad, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds
Soft Shell Crab, Cucumber, Avocado, Spicy Mayo and Green Onion. Topped with Masago and Eel Sauce.
Yellowtail Sunrise Roll*
Yellowtail, Cucumber, Green Onion, Lite Wasabi and a Squeeze of Fresh Orange. Topped with Yellowtail, Sliced Lemon, Oil, Black Pepper and Ponzu Sauce.
Lump Crab Salad, Cucumber and Avocado. Topped with Tuna, Yellow Tail, Salmon, White Fish and Avocado
Tempura Shrimp, Cream Cheese, Avocado and Spicy Mayo. Topped with Lump Crab Salad, Tuna, Spicy Mayo, Chili Garlic Sauce, Eel Sauce and Green Onion.
Ultimate Spicy Tuna Roll*
SpicyTuna, Cucumber, Jalapeno, Sambal Sauce and Tobiko. Topped with Spicy Mayo, Sriracha, Green Onion and Sesame Seeds.
Red Dragon Roll*
Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped withTuna, Masago, Spicy Mayo and Green Onion.
Sho Chiku Bai Nigori
Sho Chiku Mio (Sparkling Sake)
ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF
*While preparing oysters for serving, shell residue
may be retained in the serving that may cause
dental damage. We will not be responsible for
paying the cost of repairing any damage done by
**Floyd Flounder defines Rare as: Red on the inside. Medium as: Pink and warm on the inside. Well Done as: Cooked through and no pink showing.