Menu

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Kids Menu

First Mate Grub

First Mate Grub comes with french fries AND a surprise snack

Sea Dog's Popcorn Shrimp, Big Pirate Pizza, Fish-N-Chips, Seven Seas Mac-N-Cheese, Blackbeard's Chicken Planks

Cap'n Kidd's Grog

Coke, Sprite, Rootbeer, Milk, Lemonade, Cranberry, or Pineapple Juice

Flounderific Birthday Parties

Floyd's Flounderific Party #1

Serves 10 Buccanneers

Floyd's Flounderific Party #2

Serves 20 Buccaneers

Book your party early! Space is limited.




**Flounders does not charge room fees
**A 20% gratuity will be added to all parties.
**A 50% deposit is required upon booking

Sushi Menu

Dragon Punch

Dark Rum, Dragon Berry Rum,Malibu Rum, Fresh Squeezed Orange Juice, Raspberry liquer and a splash of lime

House Sake

Sho Chiku Bai Nigori

Sho Chiku Mio

(Sparkling Sake)

Appetizers

Miso Soup

Edamame

Seaweed Salad

Ginger Salad

Tuna Poke on Wontons

Nigiri Fish over rice, 2 pieces

Tuna*

(Maguro)

Yellowtail*

(Hamachi)

Salmon*

(Sake)

Smoked Salmon*

(Sake)

Mackerel*

(Saba)

Freshwater Eel*

Sweet Shrimp*

Sashimi 5 Pieces

Tuna*

(Maguro)

Yellowtail*

(Hamachi)

Salmon*

(Sake)

Smoked Salmon*

(Sake)

Mackerel*

(Saba)

Maki Rolls

California Roll*

KrabStik, Cucumber and Avocado. Topped with Sesame Seed

Crunchy Shrimp Roll*

Tempura Shrimp, KrabStik, Avocado and Cucumber. Topped with Tempura Flake and Eel Sauce

Yellowtail Roll*

Yellow Tail and Green Onion. Topped with Sesame Seeds

Destin Roll*

Blue Fin Tuna, Avocado, Topped with Green Onion and Sesame Seed

Philadelphia Roll*

Smoked Salmon, Cream Cheese, Cucumber. Topped with Sesame Seeds

Alaskan Roll*

KrabStik, Avocado, Cream Cheese, Spicy Mayo and Sesame Seeds.Topped with Smoked Salmon.

McGuire Roll*

Prime Steak*, Cream Cheese, Avocado and Spicy Mayo. Topped with Eel Sauce and Sesame Seeds.

Dragon Skin Roll*

Lump Crab Salad, Spicy Mayo, Cucumber and Avocado. Topped with Smoked Eel, Eel Sauce and Sesame Seeds

Spider Roll*

Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Eel Sauce. Seaweed outside

Tuna Avocado Roll*

Blue Fin Tuna, Avocado and Spicy Sauce. Avocado and Eel Sauce on Top

Rainbow Roll

Lump Crab Salad, Cucumber and Avocado. Topped with Blue Fin Tuna, Yellow Tail, Salmon, White Fish and Avocado

Ultimate Salmon Roll*

Spicy Salmon and Cucumber. Topped with Green Onion, Masago, Spicy Mayo, Sriracha and sliced lemon

Spicy Smoked Salmon*

Smoked Salmon, Cucumber and Spicy Mayo. Sriracha and Green Onion on top

Ultimate Spicy Tuna Roll*

Spicy Blue Fin Tuna, Cucumber, Jalapeno, Sambal Sauce and Tobiko. Topped with Spicy Mayo, Sriracha, Green Onion and Sesame Seeds

Red Dragon Roll

Fried Soft Shell Crab, KrabStik, Cucumber and Avocado. Topped with Blue Fin Tuna, Masago and Green Onion

ALL OF OUR SAUCES ARE MADE FROM SCRATCH BY OUR MASTER SUSHI CHEF

*HRS Warning: Raw & Undercooked Foods: Foods from animals such as meat, poultry, fish, shellfish, oysters and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of foodborne illness. Young children, pregnant women, older adults and those with compromised immune systems are particularly vulnerable. *contains raw ingredients

Champagne Sunday Brunch

Served from 11 to 2

All our Brunch Entrees are served with Home Fries, New Orleans Beignets and Fresh Fruit.

Rise & Shine

Farm Fresh Scrambled Eggs, Applewood Smoked Bacon and Home Fries.

Bananas Foster French Toast

Three slices of French Bread, smothered with Fresh Bananas and House Made Brown Sugar and Rum Sauce topped with Whipped Cream.

Omelettes & Benedicts

Red/White Sangria

Bottomless Glass of Champagne

Fried Green Tomatoes and Bacon Benedict

Two Poached Eggs served over Hickory Smoked Bacon and Fried Green Tomatoes

Classic Eggs Benedict

Two Poached Eggs served on toasted English Muffins with Canadian Bacon, Garden Tomatoes and topped with Hollandaise Sauce

Classic Denver Omelette

A Whole Half-Dozen Fresh Eggs with Diced Canadian Bacon, Bell Pepper, Onions and Cheddar Cheese

Flounder’s Seafood Omelette

Six Eggs filled with tiny Gulf Shrimp, bits of Fresh Deep Water Fish, Diced Onions and Bell Peppers and Monterey Jack Cheese